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DOCHI product packaging design: how to change the perception of a dessert | Red&Ko

DOCHI product packaging design: how to change the perception of a dessert

DOCHI product packaging design: when a dessert changes the visual scenario DOCHI, a dessert in the format of a soft pastry with a filling. There are categories that remain in a familiar visual scenario for a long time. Desserts, pastries, and sweets often look the same. Soft colors, predictable photos, classic fonts. And it is […]

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EscapeWelt product packaging design: from logic to game. | Red&Ko

EscapeWelt product packaging design: from logic to game.

EscapeWelt product packaging design: how to convey meaning through form There are products that don’t sell at first glance, even if they are of high quality. This is especially noticeable in the logic games category. Wooden puzzles look beautiful in your hands, but on the shelf, they often get lost among boxes that promise nothing.

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Kadaif product packaging design: from ingredient to result. | Red&Ko

Kadaif product packaging design: from ingredient to result.

Product packaging design: how to create context for a niche solution There are products that do not need explanations, but need the right context. The images show a box of kadaif pastry dough, thin threads of dough used for Middle Eastern desserts. This is not a finished product, but a semi-finished product that opens up

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Product packaging design for children: the FruIt Ice fruit ice cream case | Red&Ko

Product packaging design for children: the FruIt Ice fruit ice cream case

Product packaging design: the story of FruIt Ice fruit ice cream There are products that need no explanation. A single glance is enough to understand who they are for, what their mood is, and why you want to pick them up. The image shows exactly such a case. This is FruIt Ice fruit ice cream,

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Freeze Dried Ice Cream - When packaging turns a new product into a story! | Red&Ko

Freeze Dried Ice Cream – When packaging turns a new product into a story!

Sometimes a product lands on the team’s desk even before a name, an advertising campaign, or an exhibition stand appears. There is a prototype on the desk, along with a few questions. How do we make a person want to try this dessert, even if they have never heard of it? How do we create

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mini mochi – When a dessert must look desirable even before the first bite

When a dessert must look desirable even before the first bite On supermarket shelves, desserts live in a very fast rhythm. A person walks past the refrigerated case, their gaze sliding over dozens of packages, and only a few of them truly grab their attention. The decision happens instantly. And often it depends not on

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Hot Scorpion Packaging Design – When packaging conveys heat even before the first bite

When packaging conveys heat even before the first bite On the supermarket shelf, there are products that don’t try to look restrained. They immediately declare their character. Spicy snacks belong exactly to such categories. A person looking for such a product expects not just a taste, but a certain experience. The images clearly show that

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Delice Napoleon Packaging Design – When a Classic Dessert Enters a New Market

When a Classic Dessert Enters a New Market Sometimes, a product launch doesn’t start with the recipe. It already exists, is time-tested, and is well-known to customers. The challenge arises a bit later, when the brand enters a new market. What looks familiar in one country may look completely different on the shelf of another.

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Cookie Dough Packaging Design – When packaging explains the product in seconds.

In food retail, a very simple scene often unfolds. A shopper stops at a shelf, looks at several dozen packages, and makes a choice in a matter of seconds. No detailed analysis, no long deliberations. Their gaze caught the product, and their hand reached for the box. At this moment, it’s not the advertising or

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Nicee Mochi Mix Packaging Design – When Packaging Tells the Story of a Dessert

Launching a new product sometimes looks simpler on paper than in real retail. The recipe is ready, production is set up, and logistics are working. But on the supermarket shelf, a different reality emerges. Dozens of boxes side by side. A few seconds of customer attention. And exactly at that moment, it becomes clear how

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